Schulte Hospitality Group has partnered with 34th Floor Hospitality to strengthen restaurant management capabilities.
34th Floor will become a wholly owned subsidiary of Schulte.
The deal will allow Schulte to strengthen its restaurant services by leveraging the expertise of 34th Floor co-founders Olivier Zardoni and Alex Taylor.
The companies did not disclose financial terms of the deal.
Schulte Hospitality Group President and CEO Darryl Schulte said, “We are pleased to welcome Olivier, Alex and the 34th Floor team to Schulte Hospitality Group.
“His proven success in crafting high-performance concept-based restaurants will enhance the way we deliver dining experiences to our guests. With his leadership, we are turning our hotel restaurants into must-visit destinations that drive loyalty of guests and lasting impressions.”
34th Floor Hospitality specializes in improving operations, building effective systems and building hospitality brands.
The company’s client base includes international hotel chains and casino companies, along with restaurant and entertainment brands.
Its portfolio includes partnerships with TopGolf, MSC Cruises, Barrière Casino & Resort, Pebblebrook Hotel Trust, MGM International and Hilton International.
Schulte works with clients such as hotel ownership groups, real estate investors and developers.
The company manages properties affiliated with major brands such as Hilton, Marriott, Hyatt and IHG, as well as independent boutique hotels.
In June 2024, Schulte Hospitality Group chose the digital tipping and financial benefits platform eTip for a portfolio-wide implementation to improve the guest experience.
The new partnership will help associates in Schulte’s global portfolio of more than 200 properties to utilize eTip’s advanced contactless tipping technology.
This offer is available exclusively through the Visa network.
“Schulte Hospitality to Increase Management Capabilities with 34th Floor” was originally created and published by Verdict Food Servicea trademark owned by GlobalData.
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