In an attempt to find the best juicer for 2025, we examined the overall functionality and intuitiveness of each model, how easy it is to clean the juicer (you want to clean it after each use) and most importantly, if how much juice can you get. a given batch of fresh produce. The best juicer should also have a large enough feed tube for even large chunks of fruit, roots and vegetables. Whether you’re just planning on juicing citrus fruit for cocktails or launching a trendy celery juice cleanse, there are plenty of great juicer options out there to help you out. Trying juicers means a lot of juicing. We gathered piles of apples and oranges and bunches of kale to see how juicers handle products of different textures and densities.

Apples

To test the juicer’s high-speed function, we cored and quartered three red apples. (We used organic Gala apples in this round of testing.) Next, we weighed the apples, the empty juice container and the empty juicer on a large kitchen scale. Then, we juice the apples on the high setting of the juicer or, if there are multiple speeds, the recommended apple speed in the manual.

The result is a pink juice with a light brown pulp. When juicing is complete, we measure the container filled with juice and the juicer with its apple pulp to determine how much juice came out of the apples and how much apple filled the pulp container. . This is the same method we used for oranges and kale.

Oranges

We peeled the three navel oranges and removed the fibrous center pulp. Next, we measured them with the empty juicer and juice container. Depending on the size of the chute of the juicer, we also cut the oranges into wedges that fit the chute.

For orange juicing, we put the juicer on its low speed, a good setting for soft fruits like oranges. When the juicer was done, we weighed everything again and took notes.

Kale

A juicer test is incomplete without a leafy green element. It’s worth noting here that most centrifugal juicers don’t work as well as a cold-press juicer (aka a slow-masticating juicer) for extracting juice from vegetables. However, it is possible and some centrifugal juicers are up to the task.

As with the apple and orange juice tests, we measured and recorded the weight of the equipment, as well as three large kale leaves. (No need to cut here; kale stems have a lot of nutritional value and will go through the juicer.) We see a lot less volume when it comes to kale juice. If you want to juice leafy things, a masticating juicer might be a better bet for you.