Washington, D.C., is preparing for Monday’s inauguration of the 47th President, Donald J. Trump, despite extreme weather forcing the swearing-in ceremony to be held indoors.

Inauguration Day begins with a ceremony at noon. According to Destination DC, the event concludes with the official inaugural ball.

Many restaurants in the greater Washington area have inauguration themes Specials and Experiences To commemorate the event, they told Fox News Digital earlier this week.

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Pair your burgers and fries with a Diet Coke

At the Watergate Hotel, visitors can celebrate the inauguration in style at The Next Whiskey Bar, one of President Trump’s favorite bars, the Presidential Stack.

This dish features a classic burger paired with golden truffle fries and a bucket of Diet Coke The final nod to Trump.

The Next Whiskey Bar inside the Watergate Hotel offers the Presidential Meal, which includes a burger, truffle fries and a bucket of Diet Coke. (Watergate Hotel)

The Next Whiskey Bar also offers the Presidential Bites Flight, a collection of deluxe small plates designed to celebrate occasions.

Try the Mini Black Truffle Sliders with Wagyu Beef Lobster roll Made with Maine lobster, caviar, yuzu aioli and foie gras.

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Save room for the oysters and caviar and serve with traditional side dishes, be sure to Sip champagne.

“To commemorate this historic inauguration, we have crafted a menu that balances fun and sophistication and reflects the celebratory spirit of The Watergate Hotel,” executive chef Tony DiGregorio told Fox News Digital.

The Next whiskey bar at the Watergate Hotel is one of several bars in Washington, D.C. offering special menus to commemorate the inauguration. (iStock)

“From the sumptuous Presidential Meal to the carefully curated canapé flights, each dish pays homage to tradition in a tasteful way.”

Enjoy whiskey, wine and food

At the Salamander Hotel in Washington, DC, consider booking the 47 Table Experience.

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The special menu for two includes whiskey, wine and gourmet dishes from executive chef Walter Alvarado.

“Guests and locals alike can enjoy the Table 47 experience, which includes rare whiskeys, vintage wine and curated snacks,” Alvarado told Fox Digital News.

Salamander Washington DC’s specialty menu includes rare whiskeys, vintage wines, selected snacks and afternoon tea. (Scott Suchman)

“We are also excited to introduce our Presidential Afternoon Tea, which pays homage to the extraordinary legacy of our nation’s presidents.”

Enjoy a 3-course dinner inspired by the President

At New Heights Restaurant in Washington, D.C.’s Woodley Park neighborhood, you can take a culinary journey through history with a special three-course dinner menu, “A Presidential Feast: Flavors from Inaugural History.”

Available only through the end of January, this meal features official menu items from past U.S. presidential congressional lunches.

The congressional lunch is a long-standing tradition that follows the swearing-in ceremony.

The president, who once served in the White House, will enjoy a three-course dinner at a Washington, D.C., restaurant. (AP Photo/Jon Elswick)

“We’ve seen seven leaders serve in office since New Heights opened in 1986, so creating a menu with dishes that past presidents loved was truly an awe-inspiring moment for me,” said Executive Chef Jose Molina.

“Cooking for others has always been my greatest joy – it’s why I became a chef – so I can’t think of a better way to celebrate this history than by giving our guests the opportunity to enjoy these iconic dishes ,” he also said.

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“Doing this in our nation’s capital makes it even more special.”

Sip and savor afternoon tea

On the weekend leading up to Monday’s inauguration, visitors can enjoy afternoon tea at the Blue Duck Tavern at the Park Hyatt Washington, D.C., from 3 to 5 p.m.

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The pub claims its tea cellar is one of the richest tea collections in the United States, with more than 30 rare, limited-production, single-estate teas.

The tea experience also includes chef-prepared food and Delicious pastries.

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“Park Hyatt Washington, D.C. is adding more premium dishes such as lobster and caviar to its afternoon tea menu to meet guests’ expectations for this important event,” said Jean-Claude Plihon, director of culinary and catering at Blue Duck Tavern.